|
|
|
Chicken
chinese style sausage |
|
|
|
|
| Ingredients: |
|
Chicken |
Pork |
Fat |
Spices |
Sugar |
Salt |
| 45
% |
40
% |
5
% |
5
% |
3
% |
2
% |
|
|
Net Weight: |
995 G |
|
Remarks: |
Keep in lower 8º C |
|
|
|
|
|
|
Pork chinese style sausage (Yellow
lebal) |
|
|
|
|
| Ingredients: |
|
Pork |
Fat |
Spices |
Sugar |
Salt |
| 85
% |
5
% |
5
% |
3
% |
2
% |
|
|
Net Weight: |
995 G |
|
Remarks: |
Keep in lower 8º C |
|
|
|
|
|
|
Pork chinese style sausage(Red
label) |
|
|
|
|
| Ingredients: |
|
Pork |
Fat |
Spices |
Sugar |
Salt |
| 85
% |
5
% |
5
% |
3% |
2
% |
|
|
Net Weight: |
995 G |
|
Remarks: |
Keep in lower 8º C |
|
|
|
|
|
|
Pork chinese style sausage(Red
label) |
|
|
|
|
| Ingredients: |
|
Pork |
Fat |
Spices |
Sugar |
Salt |
| 85
% |
5
% |
5
% |
3% |
2
% |
|
|
Net Weight: |
995 G |
|
Remarks: |
Keep in lower 8º C |
|
|
|
|
|
|
Pork chinese style sausage (Orange
label) |
|
|
|
|
| Ingredients: |
|
Pork |
Fat |
Spices |
Sugar |
Salt |
| 85
% |
5
% |
5
% |
3
% |
2
% |
|
|
Net Weight: |
995 G |
|
Remarks: |
Keep in lower 8º C |
|
|
|
|
|
|
Pork chinese style sausage (Blue
label) |
|
|
|
|
| Ingredients: |
|
Pork |
Fat |
Spices |
Sugar |
Salt |
| 85
% |
5
% |
5
% |
3
% |
2
% |
|
|
Net Weight: |
995 G |
|
Remarks: |
Keep in lower 8º C |
|
|
|
|
|
|
Pork chinese style sausage |
|
|
|
|
| Ingredients: |
|
Pork |
Fat |
Spices |
Sugar |
Salt |
| 85
% |
5
% |
5
% |
3
% |
2
% |
|
|
Net Weight: |
995 G |
|
Remarks: |
Keep in lower 8º C |
|
|
|
| |
|
